About Us

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Our Chef and Staff

With 30 years of experience cooking in the finest restaurants, our Chef Ed Lyons is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.  We are an American Steak House and Oyster Bar serving the best USDA Prime Beef in America.  We offer the largest steaks in the area.  From 10 oz Filets to our 55 oz Tomahawk Ribeye. Fresh oysters from all over America and Canada.

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Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.  We are pharmaceutical compliant and host many dinner here. We cater events from 10 guests up to 1000.

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Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets when available.